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Retail Bakery Specialist
3 months ago
We are seeking a dedicated Retail Bakery Specialist to join our team at Tipton's Your Independent Grocer. This role involves the preparation and baking of a variety of baked goods, ensuring high-quality standards are met.
Educational Requirements- Completion of secondary school or equivalent experience is required.
- Relocation expenses will be covered by the employer.
- Work will be conducted in a supermarket or bakery department setting.
- Prepare dough for various baked items including pies, bread, and pastries according to established recipes or specific customer requests.
- Order necessary materials, equipment, and supplies.
- Bake mixed dough and batters to perfection.
- Train team members in food preparation and safety protocols.
- Handle special orders and ensure customer satisfaction.
- Decorate cakes and baked products with precision.
- Develop production schedules to meet demand.
- Maintain quality control of all baked goods.
- Inspect kitchen and service areas for cleanliness and safety.
- Operate baking machinery and equipment efficiently.
- Manage inventory and ensure proper stock levels.
- Oversee the sales and merchandising of baked products.
- Prepare dishes accommodating food allergies or intolerances.
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decoration
- Must be able to distinguish colors and pay attention to detail.
- Ability to work in a fast-paced environment and handle heavy loads.
- Manual dexterity and hand-eye coordination are essential.
- Overtime may be required, and the role can be physically demanding.
- Tasks may be repetitive, and standing for extended periods is necessary.
- Ability to work under tight deadlines and pressure.
- Strong accuracy and attention to detail.
- Client-focused with a dependable nature.
- Good judgment and reliability.
- A collaborative team player.
- Minimum of 7 months to less than 1 year of relevant experience.
- This is a permanent position.
- Work language: English.
- Work hours: 30 to 35 hours per week.