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Dining Hall Coordinator
2 months ago
We are seeking a highly organized and detail-oriented Cafeteria Supervisor to join our team at SNB Ferry Cafe. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our cafeteria.
Key Responsibilities- Staff Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality and customer satisfaction.
- Inventory Management
- Estimate ingredient and supply requirements for meal preparation, ensuring that we have the necessary resources to meet customer demand.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory decisions.
- Quality Control
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Support for Newcomers and Refugees
- Participate in government or community programs that support newcomers and refugees, providing assistance with immediate settlement needs.
- Support social and labor market integration, facilitating access to community resources, language training, and skills training.
- Support for Youths
- Participate in government or community programs that support youth employment, offering on-the-job training tailored to youth.
- Provide awareness training to employees to create a welcoming work environment for youth.
- Support for Indigenous People
- Participate in government or community programs that support Indigenous people, providing cultural competency training and awareness training to employees.
- Facilitate access to Elders who can offer support and guidance to Indigenous workers.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a related field.
- Work Language
- English.
- Work Hours
- 30 to 36 hours per week.