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Restaurant Team Lead
2 months ago
We are seeking a highly skilled Restaurant Assistant Manager to join our team at McBurl Corp. As a key member of our restaurant operations team, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Menu Planning and Cost Control
Develop and implement menu plans that meet customer demand and drive sales growth, while maintaining profitability.
Staff ManagementLead and motivate a team of restaurant staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
Inventory ManagementOversee inventory levels, manage stock, and implement cost-saving measures to minimize waste and optimize profitability.
Customer ServiceEnsure that every customer receives exceptional service, addressing complaints and concerns in a timely and professional manner.
Health and SafetyImplement and maintain health and safety protocols, ensuring a safe working environment for staff and customers.
Benefits- Competitive Salary
- Benefits Package
- Opportunities for Advancement
- Education
College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience1 year to less than 2 years of experience in a restaurant management role.