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Head Cook

2 months ago

Banff, Alberta, Canada BOSTON PIZZA (BANFF) Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Boston Pizza (Banff). As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
  • Chef Supervision: Lead and motivate our kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Quality Control: Inspect and taste all dishes to ensure that they meet our high standards of quality and presentation.
  • Staff Training: Provide ongoing training and coaching to our kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.
  • Customer Service: Ensure that our guests receive exceptional service and that their needs are met in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary that reflects your experience and qualifications.
  • Benefits: A comprehensive benefits package that includes health, dental, and vision coverage.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within our company.