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Food Service Team Lead

4 weeks ago

Courtenay, British Columbia, Canada Subway Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Subway. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and that our food is prepared to the highest standards.

Key Responsibilities:
  • Establish Methods to Meet Work Schedules: Develop and implement efficient methods to meet work schedules, ensuring that our team is well-prepared to meet the demands of our customers.
  • Train Staff in Job Duties, Sanitation, and Safety Procedures: Provide comprehensive training to our staff on job duties, sanitation, and safety procedures, ensuring that they are equipped to provide excellent service and maintain a safe working environment.
  • Prepare Budget and Cost Estimates: Prepare and submit accurate budget and cost estimates, ensuring that our financial resources are allocated effectively.
  • Prepare and Submit Reports: Prepare and submit regular reports on departmental performance, highlighting areas of success and areas for improvement.
  • Prepare Food Order Summaries for Chef: Prepare detailed summaries of food orders for our chef, ensuring that our menu items are prepared to the highest standards.
  • Supervise and Check Assembly of Trays: Supervise and check the assembly of trays, ensuring that our food is presented in an attractive and appealing manner.
  • Supervise and Check Delivery of Food Trolleys: Supervise and check the delivery of food trolleys, ensuring that our food is delivered to our customers in a timely and efficient manner.
  • Establish Work Schedules: Develop and implement efficient work schedules, ensuring that our team is well-prepared to meet the demands of our customers.
Work Conditions and Physical Capabilities:
  • Fast-Paced Environment: Work in a fast-paced environment, where attention to detail and ability to multitask are essential.
  • Work Under Pressure: Work under pressure, meeting deadlines and delivering results in a timely manner.
  • Tight Deadlines: Meet tight deadlines, ensuring that our customers receive exceptional service and that our food is prepared to the highest standards.
Personal Suitability:
  • Client Focus: Demonstrate a client-focused approach, ensuring that our customers receive exceptional service and that their needs are met.
  • Flexibility: Demonstrate flexibility, adapting to changing circumstances and priorities.
  • Team Player: Demonstrate a team player approach, working collaboratively with our team to achieve our goals.
Experience:
  • 1 Year to Less Than 2 Years: Have at least 1 year to less than 2 years of experience in a food service supervisory role.
  • Durée de l'emploi: Permanent: Be willing to commit to a permanent role, ensuring that our team is stable and well-prepared to meet the demands of our customers.
  • Langue de travail: Anglais: Be fluent in English, ensuring that our customers receive exceptional service and that our communication is clear and effective.
  • Heures de travail: 40 hours per week: Be willing to work 40 hours per week, ensuring that our team is well-prepared to meet the demands of our customers.