Culinary Professional
2 weeks ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 11030434 CANADA LTD. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
Chef ManagementLead and train a team of chefs and kitchen staff to ensure seamless food preparation and service.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations.
Quality ControlConduct regular inspections to ensure that food is prepared and presented to the highest standards.
Staff DevelopmentProvide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
LanguageFluent in English
Work Hours35 hours per week
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