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Culinary Professional

2 months ago

Burlington, Ontario, Canada DESI MANDI Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at DESI MANDI. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure that all food is prepared and presented in a safe and healthy manner.
  • Team Leadership: Train staff in preparation, cooking and handling of food, and supervise kitchen staff and helpers to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment, and order supplies and equipment as needed.
  • Cleanliness and Safety: Clean kitchen and work areas, and ensure that all equipment and utensils are clean and in good working order.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.