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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team as an Executive Chef. If you have a passion for cooking and providing exceptional dining experiences, we encourage you to apply.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
- Team Leadership: Supervise and train a team of kitchen staff to ensure seamless food preparation and service.
- Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain optimal kitchen operations.
- Quality Control: Inspect food preparation and presentation to ensure consistency and excellence.
- Special Events: Coordinate and execute special events, such as catering and private parties, to meet the needs of our customers.
- Education: High school graduation certificate or equivalent.
- Experience: 1 to 7 months of experience in a similar role.
- Language: English.
- Work Hours: 35 hours per week.
- Mentorship and Coaching: Opportunities for professional growth and development.
- Support for Diverse Groups: A commitment to social and labor market integration.