Culinary Services Supervisor

4 weeks ago


Saskatoon, Saskatchewan, Canada Orchid Garden Restaurant Full time
Position Overview

As a Culinary Services Supervisor at Orchid Garden Restaurant, you will play a vital role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and customer satisfaction.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months in a similar role
Work Environment

The position is set in a fast-paced and dynamic restaurant atmosphere where noise levels may be elevated.

Key Responsibilities
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Possess knowledge of the restaurant's culinary specialties.
  • Establish and manage work schedules for the team.
Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Strong attention to detail is essential.
Personal Attributes
  • Flexibility and adaptability in a changing environment.
  • Team-oriented with a focus on collaboration.
  • Dependable and responsible in fulfilling job duties.
Diversity and Inclusion Initiatives

Orchid Garden Restaurant is committed to fostering an inclusive workplace. We provide training programs to support:

  • Newcomers and refugees
  • Youths
  • Veterans
  • Indigenous peoples
  • Mature workers
  • Visible minorities
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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