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Culinary Service Supervisor

3 months ago

Saskatoon, Saskatchewan, Canada Dogg House Tavern Full time
Job Overview:

We are seeking a dedicated Food Service Supervisor to lead our culinary team at Dogg House Tavern. This role requires a strong focus on managing food service operations and ensuring exceptional dining experiences for our guests.

Qualifications:
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a supervisory role within the food service industry
Key Responsibilities:
  • Oversee and coordinate the activities of food preparation staff to ensure efficient operations
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols
  • Assess and estimate the ingredients and supplies necessary for meal preparation
  • Recruit and onboard new food service personnel
  • Ensure that food quality and service adhere to established standards
  • Maintain accurate records of inventory, sales, and food wastage
  • Prepare and submit required reports in a timely manner
  • Supervise the assembly of food trays and the delivery of meals
Supervisory Responsibilities:
  • Manage a team of 3-4 employees
  • Oversee food service counter attendants, food preparers, and kitchen helpers
Work Environment:

This position operates in a fast-paced culinary environment, requiring the ability to adapt quickly to changing situations.

Personal Attributes:
  • Client-oriented mindset with a focus on customer satisfaction
  • Strong interpersonal and communication skills
  • Ability to work effectively in a team setting
  • Adaptability to various work situations
Position Details:
  • Type: Permanent
  • Language Requirement: Proficiency in English
  • Hours: 30 to 40 hours per week