Culinary Specialist

4 weeks ago


Okotoks, Canada Heartland Café Full time
Position Overview

As a Culinary Specialist at Heartland Café, you will play a crucial role in our kitchen operations, ensuring the delivery of high-quality meals and exceptional dining experiences.

Education Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This position is set within a vibrant restaurant atmosphere, where teamwork and creativity thrive.

Key Responsibilities
  • Maintain detailed records of food costs, consumption, sales, and inventory.
  • Demonstrate innovative cooking techniques and equipment usage to kitchen staff.
  • Oversee the activities of chefs, cooks, and kitchen personnel.
  • Develop and create new recipes to enhance our menu offerings.
  • Instruct kitchen staff in food preparation, cooking, garnishing, and presentation.
  • Supervise and mentor cooks and other kitchen team members.
  • Prepare and cook meals regularly, including special events and functions.
  • Order food and kitchen supplies as needed.
  • Coordinate equipment purchases and necessary repairs.
  • Consult with clients for special events such as weddings and banquets.
  • Plan menus that meet quality standards and customer expectations.
  • Recruit and hire kitchen staff to maintain a skilled workforce.
  • Train staff in food preparation, cooking techniques, and food safety practices.
Supervisory Responsibilities

You will be responsible for supervising a team of 1 to 4 kitchen staff members.

Cuisine Focus

Specializing in Hungarian cuisine, you will bring unique flavors and techniques to our culinary offerings.

Work Conditions
  • Ability to work under pressure in a fast-paced environment.
  • Strong attention to detail is essential.
Personal Attributes
  • Dependability and reliability are key traits.
  • Flexibility and organization are crucial for success.
  • Must be a team player, fostering a collaborative kitchen culture.
Experience Requirements

A minimum of 3 to 5 years of relevant experience in a culinary role is required.

This is a permanent position with a work schedule of 30 to 40 hours per week, conducted in English.


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