Culinary Specialist
4 weeks ago
The Saskatoon Farm is seeking a dedicated Culinary Specialist to oversee our kitchen operations. This role requires a strong background in food preparation and management, ensuring that our culinary offerings meet the highest standards.
Qualifications- Education: Certificate or diploma in culinary arts or a related field
- Experience: 1 to 2 years in a similar role or equivalent experience
- Setting: Restaurant located in a rural area
- Prepare and cook a variety of meals and dishes
- Conduct inspections of kitchen and food service areas
- Train kitchen staff in food preparation and safety
- Manage inventory and order necessary supplies
- Supervise kitchen personnel and assist in their development
- Maintain records of food and supply inventory
- Ensure cleanliness of kitchen and workspaces
- Organize and manage buffets and special events
- Oversee daily kitchen operations
- Specialty: Mexican cuisine
- Attention to detail is essential
- Ability to thrive in a fast-paced environment
- Physical capability to handle heavy loads
- Willingness to work overtime as needed
- Repetitive tasks and prolonged standing are required
- Ability to work under pressure
- Strong client focus
- Team-oriented mindset
- Employer Recognition: Recognized employer
- Benefits: On-site housing options available
- Employment Type: Permanent position
- Work Language: English
- Hours: 30 to 44 hours per week
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