Culinary Specialist

2 months ago


Okotoks, Canada YOKOZUNA Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at YOKOZUNA. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
  • Kitchen Management: Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we are always stocked and ready to meet demand.
  • Team Leadership: Lead and motivate a team of kitchen staff, providing guidance and support to ensure that we are working efficiently and effectively.
  • Cleanliness and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
  • Work Hours: 30 to 40 hours per week

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