Food Preparation Manager

4 weeks ago


Orangeville, Ontario, Canada 2539766 Ontario Inc. Full time
Position: Culinary Services Supervisor
  • Qualifications: Completion of secondary school education
  • Experience: 1-2 years in a similar role
Key Responsibilities
  • Develop strategies to achieve work timelines
  • Oversee and coordinate the activities of personnel involved in food preparation
  • Instruct staff on their job responsibilities and safety protocols
  • Assess the quantity of ingredients and supplies required
  • Ensure adherence to food quality and service standards
  • Resolve customer inquiries and complaints
  • Maintain accurate records and generate reports
  • Plan and manage employee work schedules
Supervisory Responsibilities
  • Manage a team of 5-10 individuals
Work Environment and Physical Requirements
  • Fast-paced work setting
  • Ability to work under pressure with strict deadlines
  • Combination of sitting, standing, and walking required
  • Strong attention to detail is essential
Personal Attributes
  • Customer-oriented
  • Strong interpersonal skills
  • Exceptional verbal communication
  • Adaptable
  • Collaborative team member
  • Proactive and self-motivated
Diversity and Inclusion Initiatives
  • Actively recruits and supports newcomers and refugees
  • Provides customized on-the-job training for young individuals
  • Fosters relationships with Indigenous communities
Employment Type:
  • Permanent position
Language Requirements:
  • Fluency in English or French
Work Hours:
  • 30 to 40 hours weekly


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