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Food Preparation Specialist

2 months ago


Orangeville, Ontario, Canada Chuck's Roadhouse Bar and Grill Full time
Job Summary

Chuck's Roadhouse Bar and Grill is seeking a skilled and detail-oriented Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking food items to the highest standards of quality and safety.

Key Responsibilities
  • Food Preparation: Prepare all food items as directed in a sanitary and timely manner, following recipes, portion controls, and presentation specifications.
  • Station Setup: Set up station according to restaurant guidelines, ensuring all equipment is clean and ready for use.
  • Inventory Management: Restock all items as needed throughout the shift, maintaining a clean and organized kitchen environment.
  • Quality Control: Ensure the quality and safety of food by performing standard and additional sanitary measures, including sweeping of the floors and cleaning of surfaces.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, serving food in the proper portion size and at the proper temperature.
  • Reporting: Follow proper reporting procedures for accidents and incidents, adhering to all regulations including blood borne pathogens, infection control, and fire safety.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: Previous experience in a kitchen environment, preferably in a fast-paced restaurant setting.
  • Skills: Strong attention to detail, ability to work in a team environment, and excellent communication skills.