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Bakery Specialist

2 months ago

Canmore, Canada Le fournil Bakery Ltd. Full time
Job Summary

We are seeking a skilled Bakery Specialist to join our team at Le fournil Bakery Ltd. As a key member of our bakery team, you will be responsible for preparing and baking a variety of sweet and savory goods.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
  • Material Management: Requisition or order materials, equipment, and supplies as needed.
  • Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise baking personnel and kitchen staff.
  • Quality Control: Ensure that the quality of products meets established standards.
  • Customer Service: Prepare special orders and ensure that dishes are prepared for customers with food allergies or intolerances.
Work Conditions and Physical Capabilities
  • Physical Demands: Ability to stand for extended periods, repetitive tasks, and fast-paced environment.
  • Attention to Detail: Ability to distinguish between colors and maintain attention to detail.
Personal Suitability
  • Team Player: Ability to work effectively in a team environment.
  • Client Focus: Ability to provide excellent customer service.
  • Dependability: Ability to work independently and as part of a team.

Work Environment: Our bakery is a fast-paced environment with tight deadlines, but we offer a competitive salary and benefits package.

Language: English

Hours: 36 to 44 hours per week