Kitchen Operations Manager

6 days ago


Haliburton County, Canada 1559778 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at 1559778 Ontario Inc. as a key member of our restaurant operations.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and service.
    • Train staff in job duties, sanitation, and safety procedures to maintain high-quality standards.
    • Establish methods to meet work schedules and ensure timely food delivery.
  • Inventory and Supply Chain Management
    • Requisition food and kitchen supplies, estimating ingredient and supply requirements for meal preparation.
    • Maintain records of stock, repairs, sales, and wastage to optimize inventory management.
  • Quality Control and Customer Service
    • Ensure that food and service meet quality control standards, addressing customer complaints or concerns promptly.
    • Prepare and submit reports on kitchen operations, sales, and customer feedback.
  • Financial Management
    • Prepare budget and cost estimates for kitchen operations, ensuring cost-effectiveness.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a related field.
  • Work Environment
    • Noisy work environment.
    • Exposure to odors.
  • Work Setting
    • Coffee shop.
    • Fast food outlet or concession.
    • Restaurant.
  • Physical Demands
    • Combination of sitting, standing, and walking.
    • Standing for extended periods.
    • Walking.
  • Personal Suitability
    • Client focus.
    • Efficient interpersonal skills.
    • Excellent oral communication.
    • Flexibility.
    • Team player.
    • Initiative.
    • Dependability.
What We Offer
  • Health Benefits
    • Health care plan.
  • Work Environment
    • 35 to 40 hours per week.


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