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Kitchen Operations Manager

2 months ago

Lunenburg County, Canada Grand Banker Bar & Grill Full time
About the Role

We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Grand Banker Bar & Grill. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and providing exceptional customer service.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that inventory levels are adequate to meet customer demand.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure that they are equipped to perform their duties effectively.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
Requirements
  • Education: No degree, certificate, or diploma is required, but relevant experience and training are essential.
  • Experience: Experience in a kitchen environment is highly desirable, with a proven track record of success in food preparation, inventory management, and team leadership.
  • Physical Demands: The role requires standing for extended periods, working in a fast-paced environment, and lifting heavy objects.
Benefits
  • Gratuities: Receive gratuities for excellent service.
  • Permanent Position: Enjoy a permanent position with opportunities for career advancement.
  • English Language: Communicate effectively in English, the primary language of our kitchen.
  • Hours of Work: Work 40 hours per week, with opportunities for overtime.