Food Preparation Coordinator

1 month ago

Toronto, Ontario, Canada IBY Restuarant Full time
Position Overview

As a Food Service Supervisor at IBY Restaurant, you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring effective workflow and productivity.
  • Training: Provide training to new employees on job responsibilities, sanitation practices, and safety protocols.
  • Scheduling: Establish and manage work schedules to meet operational needs.
  • Quality Control: Ensure that all food and service adhere to quality control standards.
  • Inventory Management: Maintain accurate records of stock levels, repairs, sales, and waste.
  • Customer Relations: Address and resolve customer complaints or concerns promptly.
  • Reporting: Prepare and submit necessary reports regarding food orders and inventory.
Work Environment

This position is set in a fast-paced restaurant environment where you will be required to work under pressure. The role involves a combination of sitting, standing, and walking, with physical demands including bending, crouching, and extended periods of standing.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Personal Attributes

The ideal candidate will possess strong interpersonal skills, a client-focused approach, and the ability to work effectively as part of a team. Flexibility, initiative, and dependability are essential traits for success in this role.

Work Conditions

This position requires the ability to manage multiple tasks efficiently while maintaining attention to detail. Public transportation is accessible for commuting purposes.

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