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Food Preparation Coordinator

3 months ago

Toronto, Ontario, Canada Shoeless Joes Stockyards Full time
Position Overview

As a Food Service Supervisor at Shoeless Joes Stockyards, you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

This position is set within a bustling restaurant atmosphere, where teamwork and coordination are key.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Train new employees on their job responsibilities, as well as sanitation and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Prepare budget forecasts and cost estimates.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and submit operational reports.
  • Prepare food order summaries for the chef.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

You will be responsible for supervising a team of approximately 5-10 individuals.

Transportation and Travel

Public transportation options are available for commuting to the workplace.

Work Conditions

This role requires the ability to thrive in a fast-paced environment, involving a combination of sitting, standing, and walking. You should be prepared for extended periods of standing and possess a keen attention to detail.

Personal Attributes
  • Strong client focus and excellent oral communication skills.
  • Flexibility and adaptability in a dynamic work environment.
  • Ability to work effectively as part of a team.
  • Demonstrated initiative and dependability.
Experience Requirements

A minimum of 3 years and up to 5 years of relevant experience in food service supervision is preferred. This is a permanent position, requiring a commitment of 30 hours per week.