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Food Service Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Manager to join our team at 0832305 BC Ltd DBA Subway. As a Food Service Manager, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
Key Responsibilities- Supervise and Coordinate Staff: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Train and Develop Staff: Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure they have the skills and knowledge needed to perform their roles.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, and make recommendations for improvements as needed.
- Record Keeping: Maintain accurate and up-to-date records of staff performance, inventory, and other relevant data.
- Communication: Prepare food order summaries for the chef, and communicate effectively with staff, management, and other stakeholders.
- Work Schedules: Establish work schedules for staff, ensuring that they are fair, equitable, and meet the needs of the business.
The Food Service Manager will work in a fast-paced environment, with a combination of sitting, standing, and walking. The ability to work under pressure and maintain attention to detail is essential.
Requirements- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service management role.
- Language: English.
