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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Townplace Suites by Marriott Brantford and Conference Centre. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our hotel's culinary expertise and cater to the diverse tastes of our guests.
Staff ManagementLead and train a team of cooks and kitchen staff to ensure that they are equipped to deliver high-quality dishes and provide excellent customer service.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
Quality ControlInspect kitchen and food service areas to ensure that they meet our high standards of cleanliness and safety.
Cost ControlManage kitchen expenses and ensure that we are operating within our budget.
Requirements- Education
No degree, certificate, or diploma is required for this role.
ExperienceA minimum of 1 year to less than 2 years of experience as a cook or in a related role is required.
CertificationsA Safe Food Handling certificate is required.
Work EnvironmentThis is a physically demanding role that requires standing for extended periods, handling heavy loads, and working in a fast-paced environment.
What We Offer- Competitive Salary
- Group Insurance Benefits
- Permanent Full-Time Position
- 30 Hours per Week
- English Language