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Executive Chef
2 months ago
Responsibilities:
* Plan menus and estimate food requirements for their realization
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Order supplies and equipment
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
* Manage kitchen operations
Requirements:
* 1 year to less than 2 years of experience
* Permanent employment
* English as the primary language of work
* 40 hours per week
We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.