Executive Chef

4 weeks ago

Milton, Ontario, Canada The Bombay Grill, Fine Indian Cuisine Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at The Bombay Grill, Fine Indian Cuisine. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Responsibilities:
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Work Environment:

Our kitchen is a fast-paced environment where you will be working under pressure to meet high standards of quality and service. You will be standing for extended periods and will be required to work in a physically demanding environment.

Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Client focus
  • Dependability
  • Organized
  • Team player
Support for Diversity and Inclusion:

We are committed to creating a welcoming work environment for all employees. We offer support for persons with disabilities, newcomers and refugees, and Indigenous people.

Work Term:

This is a permanent position with 30 to 40 hours of work per week.

Language:

The primary language of work is English.

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