Culinary Arts Professional

4 weeks ago


Vancouver, British Columbia, Canada Riddim & Spice Restaurant. Ltd Full time
Culinary Specialist Role
  • Education: Completion of secondary school diploma
  • Experience: Between 7 months to less than 1 year in a similar role
  • Working Hours: 40 hours weeklyKey Responsibilities
  • Design menus and assess food needs
  • Prepare and cook various meals or specific dishes
  • Evaluate kitchens and dining areas for quality
  • Guide staff in food preparation techniques
  • Procure supplies and kitchen equipment
  • Manage inventory and maintain records
  • Sanitize kitchen and workspacesCulinary Focus
  • Expertise in African culinary traditionsWork Environment
  • Fast-paced and physically demanding atmosphere
  • Attention to detail is crucial
  • Ability to stand for prolonged periodsCommunity Support Initiatives
  • Programs for newcomers and refugees
  • Engagement with youth
  • Support for Indigenous communities


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