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Culinary Professional

2 months ago

Vancouver, British Columbia, Canada The Ellis Bar and Restaurant Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at The Ellis Bar and Restaurant Ltd. as a Kitchen Operations Manager. This is a permanent position that requires a strong background in food preparation and kitchen management.

Key Responsibilities
  • Food Preparation and Service
    • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
    • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
    • Prepare and cook special meals for patients as instructed by a dietitian or chef, demonstrating a high level of culinary expertise.
  • Kitchen Management
    • Inspect kitchens and food service areas to ensure they meet health and safety standards, and make recommendations for improvement.
    • Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
    • Order supplies and equipment, managing inventory and records of food, supplies, and equipment to optimize kitchen operations.
    • Supervise kitchen staff and helpers, providing guidance and support to ensure the smooth operation of the kitchen.
  • Experience and Qualifications
    • 1 year to less than 2 years of experience in a similar role, with a strong background in food preparation and kitchen management.
    • Degree in Culinary Arts or related field, or equivalent experience.
    • Fluent in English, with excellent communication and interpersonal skills.
    • Ability to work 40 hours per week, with flexibility to adapt to changing kitchen demands.