Executive Sous Chef

3 weeks ago

Montreal, Quebec, Canada Bar Darling Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at Bar Darling. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen staff.

Responsibilities:
  • Estimate and manage food and labor costs
  • Supervise and train kitchen staff
  • Prepare and cook complete meals and specialty foods
  • Ensure high-quality food presentation and presentation
  • Manage kitchen inventory and ordering
Requirements:
  • 5+ years of experience as a Sous Chef or Executive Sous Chef
  • Cook Trade Certification
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
What We Offer:
  • Competitive salary and benefits package
  • Opportunity to work with a dynamic and experienced culinary team
  • Professional development and growth opportunities
Language:

French

Work Environment:

Noisy, Odours, Hot, Cold/refrigerated

Work Setting:

Restaurant, Bar, Café

Certificates, Licenses, Memberships, and Courses:

Cook Trade Certification

Cuisine Specialties:

Canadian

Food Specialties:

Cereals, grains and pulses, Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms

Area of Work Experience:

Manager

Screening Questions:
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
Experience:

5 years or more

Financial Benefits:
  • Gratuities
  • Durée de l'emploi: Permanent
  • Langue de travail: Français
  • Heures de travail: 40 hours per week

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