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Restaurant Operations Manager
2 months ago
Soul Restaurants Canada Inc is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and safe environment.
Key Responsibilities:- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Staff Management: Conduct performance reviews, plan and organize daily operations, and ensure health and safety regulations are followed.
- Customer Service: Address customers' complaints or concerns and provide exceptional customer service.
- Inventory Management: Organize and maintain inventory, cost products and services, and enforce provincial/territorial liquor legislation and regulations.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment.
- 40 hours per week.
- Fluency in English.
Working Environment:
Our restaurant is a dynamic and fast-paced environment where you will have the opportunity to work with a diverse team and develop your skills in a supportive and collaborative atmosphere.
