Executive Sous Chef

2 weeks ago

Saskatoon, Saskatchewan, Canada Marriott Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our team at Delta Hotels Bessborough. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional food and beverage experiences to our guests.

Key Responsibilities
  • Assist in leading the kitchen team to achieve high standards of food quality, presentation, and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence.
  • Manage food costs, inventory, and purchasing to optimize profitability.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge to deliver exceptional service.
  • Collaborate with the culinary team to plan and execute special events, banquets, and room service.
  • Ensure compliance with health and safety regulations, food safety standards, and Marriott's quality standards.
Requirements
  • 6 years of experience in a senior culinary role, preferably in a hotel or restaurant environment.
  • High school diploma or equivalent required; degree in culinary arts or hospitality management preferred.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety, sanitation, and quality control procedures.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

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