Executive Sous Chef
4 weeks ago
As a key member of our culinary team, the Executive Sous Chef will be responsible for leading the kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Assist the Executive Chef in the development and implementation of menus and culinary programs
- Supervise and coordinate the activities of cooks and kitchen staff
- Ensure the highest standards of food quality, presentation, and safety
- Manage kitchen inventory, ordering, and receiving
- Develop and implement cost control measures to maximize profitability
- Train and develop kitchen staff to ensure they have the skills and knowledge needed to excel in their roles
- 5+ years of experience in a senior culinary role
- Proven track record of success in leading kitchen operations and improving food quality and safety
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Culinary degree or equivalent experience
Marriott International is committed to providing our employees with a comprehensive benefits package, including competitive pay, comprehensive health insurance, and opportunities for career growth and development. We are an equal opportunity employer and welcome applications from diverse candidates.
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