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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at 4338765 NOVA SCOTIA LTD. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:- Leadership and Management: Supervise a team of 5-10 staff members, providing guidance, training, and support to ensure excellent service delivery.
- Operations and Administration: Manage daily restaurant operations, including inventory control, cash handling, and staff scheduling.
- Customer Service: Ensure exceptional customer service, addressing complaints and concerns in a professional and timely manner.
- Marketing and Sales: Participate in marketing plans and implementation, negotiating with clients for catering or use of facilities.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Skills: Point of sale system, leadership, customer service, marketing, and inventory management.
- Health Benefits: Dental plan, disability benefits, health care plan, and vision care benefits.
- Long-term Benefits: Long-term care insurance.
- Work Terms: Permanent, 40 hours per week.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
