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Executive Chef
2 months ago
CHAWLAS INDIAN BISTRO AND PARTY HALL is seeking an experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for planning and preparing delicious meals for our guests.
Responsibilities:- Plan and prepare menus, estimate food requirements, and requisition supplies.
- Supervise kitchen staff, train new employees, and maintain inventory and records.
- Inspect kitchens and food service areas to ensure cleanliness and safety standards.
- Manage kitchen operations, including ordering supplies and equipment.
- Organize buffets and banquets, and ensure timely delivery of high-quality food.
- 7 months to less than 1 year of experience in a similar role.
- Permanent position, 33 to 40 hours per week.
- English language proficiency.
Our restaurant is a fast-paced environment with physically demanding tasks. You must be able to work under pressure and maintain attention to detail.