Executive Chef

4 days ago


Georgina, Canada Wild Bill's Bistro Full time
Job Title: Line Cook

Wild Bill's Bistro is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities:
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements:
  • 1 year to less than 2 years of experience in a similar role
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to multitask
  • Physically demanding role requiring standing for extended periods
What We Offer:
  • Health care plan
  • Parking available
  • Permanent employment
  • 35 to 40 hours per week
Language:

English


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