Food Service Operations Manager

3 weeks ago


Brampton, Ontario, Canada Happy Food Hub Full time
Position Overview

The Food Service Operations Manager at Happy Food Hub is responsible for overseeing the daily activities of our culinary establishment. This role demands a blend of leadership, strategic planning, and operational excellence.

Key Responsibilities
  • Performance Management: Conduct regular performance evaluations to ensure staff effectiveness and engagement.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations to maintain a safe dining environment.
  • Supplier Negotiations: Negotiate terms with suppliers for food and other essential supplies to optimize cost and quality.
  • Marketing Participation: Collaborate in the development and execution of marketing strategies to enhance brand visibility.
  • Customer Relations: Address and resolve customer complaints or concerns to ensure satisfaction.
  • Operational Oversight: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
Qualifications
  • Education: Completion of College or CEGEP program.
  • Experience: A minimum of 2 years to less than 3 years in a managerial role within the food service industry.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Approximately 30 hours per week.


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