Foodland Baker

2 weeks ago


Port Carling, Ontario, Canada Foodland Full time
About the Role

We are seeking a skilled Baker to join our team at Foodland. As a key member of our bakery department, you will be responsible for preparing and baking a variety of products, including bread, pastries, and cakes.

Key Responsibilities
  • Product Preparation: Prepare dough and batters for a range of products, including pies, bread, rolls, and sweet goods, according to recipes or special customer orders.
  • Baking: Bake mixed dough and batters to produce high-quality products.
  • Special Orders: Prepare special orders for customers, ensuring that products meet our high standards.
  • Team Leadership: Supervise baking personnel and kitchen staff, ensuring that they have the necessary support and resources to perform their duties effectively.
  • Quality Control: Inspect kitchen and food service areas to ensure that products meet established standards.
  • Maintenance: Organize and maintain inventory, ensuring that we have the necessary supplies to meet customer demand.
Requirements
  • Attention to Detail: Ensure that products are prepared and presented to a high standard.
  • Physical Demands: The role requires physical stamina and the ability to work in a fast-paced environment.
  • Work Conditions: The bakery department is a physically demanding environment, with repetitive tasks and a fast-paced workflow.
Working with Us

At Foodland, we are committed to providing our customers with high-quality products and excellent customer service. As a member of our bakery team, you will play a key role in helping us achieve this goal.


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