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Foodland Baker

2 months ago

Port Carling, Ontario, Canada Foodland Full time
About the Role

We are seeking a skilled Baker to join our team at Foodland. As a key member of our bakery department, you will be responsible for preparing and baking a variety of products, including bread, pastries, and cakes.

Key Responsibilities
  • Product Preparation: Prepare dough and batters for a range of products, including pies, bread, rolls, and sweet goods, according to recipes or special customer orders.
  • Baking: Bake mixed dough and batters to produce high-quality products.
  • Order Fulfillment: Prepare special orders and ensure that products are delivered to customers in a timely manner.
  • Team Leadership: Supervise baking personnel and kitchen staff to ensure that products are produced to the highest standard.
  • Quality Control: Inspect kitchen and food service areas to ensure that products meet established quality standards.
  • Maintenance and Organization: Operate machinery and maintain inventory levels to ensure that products are available to customers.
Requirements
  • Attention to Detail: Maintain attention to detail to ensure that products are produced to the highest standard.
  • Physical Demands: The role requires physical stamina and the ability to work in a fast-paced environment.
  • Work Environment: The bakery department is a physically demanding environment with repetitive tasks and a fast-paced work environment.