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Pastry Production Specialist

2 months ago

Port Carling, Ontario, Canada Foodland Full time
About the Role

We are seeking a skilled Baker to join our team at Foodland. As a key member of our bakery department, you will be responsible for preparing and baking a variety of products, including bread, pastries, and cakes.

Key Responsibilities
  • Product Preparation: Prepare dough, batters, and icings according to recipes or special customer orders.
  • Baking: Bake mixed dough and batters to produce high-quality products.
  • Order Fulfillment: Prepare special orders and ensure timely delivery to customers.
  • Team Leadership: Supervise baking personnel and kitchen staff to maintain a smooth and efficient workflow.
  • Quality Control: Inspect kitchen and food service areas to ensure compliance with established standards.
  • Maintenance: Organize and maintain inventory, and operate machinery as needed.
Requirements
  • Attention to Detail: Maintain high standards of quality and attention to detail in all aspects of the job.
  • Physical Demands: The role requires physical stamina and the ability to work in a fast-paced environment.
  • Work Environment: The bakery department is a dynamic and fast-paced environment, requiring flexibility and adaptability.
Working Conditions
  • Work Term: Permanent position with a regular 40-hour workweek.
  • Work Language: English.