Food Preparation Expert

4 weeks ago

Niagara Falls, Ontario, Canada Greek on Portage Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Greek on Portage. This role involves preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The ideal candidate will thrive in a fast-paced restaurant setting, demonstrating attention to detail and the ability to work under pressure.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes
  • Maintain inventory and records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Organize and manage buffets and banquets
Supervision

This position may involve supervising other cooks and kitchen staff.

Cuisine Specialties

Experience in Greek cuisine is preferred.

Personal Attributes
  • Dependable and reliable
  • Flexible and organized
  • Strong initiative and a team player
Additional Information

This is a permanent position requiring 40 hours of work per week. The working language is English.

Support Initiatives

We are committed to creating an inclusive workplace, providing support for newcomers, youth, Indigenous people, mature workers, and visible minorities.

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