Cook - Casual Position

5 days ago

Pickering, Ontario, Canada Southbridge Care Homes Full time
Job Summary

We are seeking a qualified Cook to join our dynamic Food and Nutrition Department team at Southbridge Care Homes. As a Cook, you will play a vital role in ensuring our residents receive nutritious and delicious meals, prepared and served with care.

Key Responsibilities
  • Review and implement regular and therapeutic menus, setting up equipment and supplies for food preparation.
  • Prepare food and nourishments, including evening meals, following standardized recipes and production sheets.
  • Ensure meals are served on time, at appropriate temperatures, and in portion-controlled quantities.
  • In the absence of the Dietary Manager, decide on menu changes as necessary and ensure changes are recorded following department procedures.
  • Monitor quality and quantity of food supplies ordered, proper operation of kitchen equipment, and alert the Manager of problems.
  • Maintain all required records, such as menu changes, delivery receipts, and temperature checks, and cooperate with other departments to meet resident needs.
Requirements
  • Meet one of the following qualification scenarios:
  • Hold a Chef training or culinary management certificate/diploma from a program meeting the requirements of the Ontario Long Term Care Act.
  • Hold a Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act.
  • Hold a Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
  • Additional qualifications include:
  • Red Seal certification preferred.
  • Experience in institutional large quantity cooking preferred.
  • Ability to work safely, following established safety practices and procedures.
  • Ability to read and write English, and understand moderately complex verbal and written instructions in English.
  • Proven ability to provide direction and lead others within a busy environment.

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