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Cook 2 - Kitchen Operations

2 months ago

Pickering, Ontario, Canada CB Canada Full time
Job Summary

We are seeking a highly skilled and experienced Cook 2 to join our culinary team at CB Canada. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Prepare and cook menu items to order, adhering to strict menu and ingredient specifications.
  • Ensure a high caliber of food service for guests, maintaining a clean and organized kitchen environment.
  • Manage inventory levels, evaluating kitchen procedures and processes to identify areas for improvement.
  • Direct the line and be accountable for the success of each shift, ensuring seamless service delivery.
  • Prepare salads, sandwiches, dressings, sauces, vegetables, fruits, and other food items in accordance with specific recipes.
  • Reheat soups, crock pots, and gravy as required, maintaining accurate temperature logs.
  • Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
  • Assist Cook 1 and Cook 2 with preparing meat, seafood, and raw food items in accordance with established recipes and food safety standards.
  • Assist in preparing food items for catering and special events, ensuring timely and efficient service delivery.
  • Comply with food safety regulations, controlling food waste and spoilage, and maintaining a clean and sanitized workstation.
  • Inspect work area daily, reporting any hazards and/or defective equipment to the Chef de Partie immediately.
  • Comply with all health and safety requirements, including the use of personal protective equipment (PPE) as required.
  • Report all injuries, accidents, and unusual conditions to the Chef de Partie immediately.
Requirements
  • Post-Secondary Education in a related field.
  • Minimum three (3) years of kitchen experience with one (1) year in a casino environment.
  • Completion of Safe Food Handling course or Safe Food Handler Certificate.
  • Supervisory experience an asset.
  • Strong knife handling skills.
  • Knowledge of HACCP.
  • Smart Serve Certified; WHMIS trained.
  • Ability to multi-task and excel in a fast-paced environment.
  • Strong organizational, interpersonal, and communication skills.
  • Strong knowledge of food safety requirements.
  • Ability to perform tasks effectively and safely within prescribed time limits.
  • Maintain a positive working relationship with fellow employees and management as part of a team.
  • Ability to successfully pass criminal record check.
What We Offer
  • A dynamic and inclusive work environment that encourages creativity and collaboration.
  • The opportunity to work with a diverse team of industry leaders and learn from their experiences.
  • A comprehensive benefits package, including health, dental, and vision coverage.
  • A competitive salary and opportunities for career advancement.
  • A fun and supportive work environment that values work-life balance.