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Kitchen Operations Manager
2 months ago
We are seeking a skilled Kitchen Supervisor to join our team at O/A Petro Canada/A&W Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities- Develop and implement efficient kitchen workflows to meet production schedules.
- Manage inventory and requisition food and kitchen supplies as needed.
- Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure high-quality food preparation and presentation.
- Estimate ingredient and supply requirements for meal preparation and implement cost-saving measures.
- Recruit and train new kitchen staff members to ensure a high-performing team.
- Maintain quality control standards for food and service, addressing customer complaints and concerns in a professional manner.
- Prepare and submit reports on kitchen operations, including budget and cost estimates.
- Establish and manage work schedules to ensure adequate staffing and efficient kitchen operations.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service establishment or fast food outlet.
- Ability to work in a fast-paced kitchen environment with a focus on quality and customer satisfaction.
- Excellent communication and leadership skills, with the ability to motivate and train kitchen staff.
- Basic math skills and attention to detail for inventory management and cost control.
