Food Service Shift Supervisor
1 month ago
The role of the Shift Manager at 1414728 BC ltd is crucial for ensuring the smooth operation of our food service establishment. This is a permanent position that requires dedication and the ability to work in a fast-paced environment.
Key Responsibilities- Work Schedule: 40 to 50 hours per week
- Education: Completion of a trades certificate or diploma in a relevant field
- Experience: A minimum of 7 months in a similar role or equivalent experience
- Develop strategies to meet operational timelines
- Order necessary food and kitchen supplies
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Train team members on their responsibilities, sanitation, and safety protocols
- Estimate the ingredients and supplies needed for meal preparation
- Ensure that food quality and service adhere to established standards
- Address any customer complaints or issues
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Compile food order summaries for the chef
- Possess knowledge of the culinary styles offered by the establishment
- Supervise the assembly of meal trays
- Oversee the delivery of food trolleys
- Fast-paced and dynamic
- Ability to work under pressure
- Prolonged periods of standing
- Availability for shift or on-call work
- Legally authorized to work in Canada
- Willingness to relocate if necessary
- Previous experience in the food service industry
- Possession of required certifications
- Compensation as per collective agreements
- Commission opportunities
- Free parking and on-site amenities
- Employer-sponsored training and development
We are committed to providing a supportive work environment for all individuals, including:
- Accessibility accommodations for persons with disabilities
- Programs supporting newcomers and refugees
- Initiatives aimed at youth employment and development
- Support for Indigenous communities and mature workers
- Resources for visible minorities
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