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Food Service Shift Supervisor
3 months ago
The role of the Food Service Shift Supervisor involves overseeing daily kitchen operations to ensure efficient service and high-quality food preparation. This is a permanent position requiring a commitment of 40 to 50 hours per week.
Key Responsibilities- Schedule Management: Develop and implement strategies to meet operational timelines.
- Inventory Control: Order and manage food and kitchen supplies effectively.
- Staff Supervision: Lead and coordinate the activities of kitchen staff engaged in food preparation and portioning.
- Training: Educate team members on their responsibilities, hygiene practices, and safety protocols.
- Resource Estimation: Calculate necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that food and service adhere to established quality standards.
- Customer Relations: Address and resolve any customer complaints or issues.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste.
- Reporting: Prepare and submit necessary reports to management.
- Order Preparation: Compile food order summaries for the chef.
- Culinary Knowledge: Possess a strong understanding of the culinary styles relevant to the establishment.
- Tray Assembly Oversight: Supervise the assembly of meal trays.
- Delivery Supervision: Oversee the delivery of food trolleys to ensure timely service.
This position operates in a fast-paced environment, requiring the ability to work under pressure and stand for extended periods.
Qualifications- Education: Completion of a trades certificate or diploma in a related field.
- Experience: A minimum of 7 months experience in a similar role or equivalent experience.
- Compensation as per collective agreements.
- Potential for commission.
- Free parking and on-site amenities.
- Employer-sponsored learning and training opportunities.
The company is committed to providing a supportive environment for all employees, including:
- Accessibility accommodations for persons with disabilities.
- Programs supporting newcomers and refugees.
- Opportunities for youth and mature workers.
- Support initiatives for visible minorities.