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Executive Chef

2 months ago

Newfoundland and Labrador, Canada Letto's Enterprises Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Letto's Enterprises Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional results.
  • Inventory Management: Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet demand.
  • Quality Control: Conduct regular quality control checks to ensure that all food is prepared to the highest standards.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Restaurant, rural area, hotel, motel, or resort.
Working Conditions
  • Physical Demands: Standing for extended periods, handling heavy loads, and working in a fast-paced environment.
  • Work Schedule: 30 to 40 hours per week, with overtime required as needed.