Dining Operations Supervisor

2 weeks ago


Barrie, Ontario, Canada RIM THANON THAI KITCHEN Full time
Position Overview

The Food and Beverage Operations Leader is responsible for overseeing the daily functions of our establishment, ensuring exceptional service and operational excellence.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 3 to 5 years in a managerial role within the food service industry
Key Responsibilities
  • Manage financial transactions, including balancing cash and preparing financial reports
  • Conduct performance evaluations for staff members
  • Oversee inventory management and organization
  • Ensure compliance with health and safety standards
  • Negotiate with suppliers for food and inventory procurement
  • Lead and instruct team members effectively
  • Address and resolve customer inquiries and complaints
  • Deliver outstanding customer service
  • Plan, organize, direct, and assess daily operations
Team Leadership

Supervise a team of 5-10 individuals.

Required Certifications
  • Smart Serve Certification
  • Food Safety Certification
Cuisine Expertise

Specializing in Thai cuisine.

Work Environment
  • Fast-paced and dynamic setting
  • Ability to work under pressure and meet tight deadlines
  • Repetitive tasks requiring attention to detail
  • Extended periods of standing
  • Manage a substantial workload
Personal Attributes
  • Detail-oriented and accurate
  • Strong client focus and dependability
  • Excellent interpersonal, oral, and written communication skills
  • Flexible and organized
  • Reliable team player with multitasking abilities
Work Conditions

This is a permanent position requiring 40 hours per week in an English-speaking environment.



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