Food Service Team Lead

3 weeks ago


Brighton, Newfoundland and Labrador, Canada tim hortons Full time
Job Title: Food Service Supervisor

At Tim Hortons, we are seeking a highly motivated and experienced Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and high-quality food products.

Key Responsibilities:
  • Lead and supervise a team of food service staff to ensure that they are meeting our high standards of quality and service.
  • Develop and implement effective training programs to ensure that staff are equipped with the skills and knowledge needed to provide excellent customer service and prepare high-quality food products.
  • Monitor and control food costs, labor costs, and inventory levels to ensure that we are operating efficiently and effectively.
  • Ensure that our restaurants are clean, safe, and well-maintained, and that our equipment is in good working order.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments, such as marketing and operations, to ensure that our restaurants are aligned with our overall business strategy.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a food service or hospitality environment.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong problem-solving and analytical skills.
  • Ability to work effectively in a team environment.
Work Environment:

Our restaurants are fast-paced and dynamic environments, and as a Food Service Supervisor, you will be expected to work effectively in this type of environment. You will be required to stand for long periods, lift heavy objects, and work in a noisy environment.

What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A fun and dynamic work environment.
  • A chance to work with a leading brand in the quick service restaurant industry.
Language:

English.

Hours:

35 to 40 hours per week.

Work Term:

Permanent.



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