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Pastry Chef

3 months ago

Whistler, British Columbia, Canada Wild Blue Restaurant and Bar Full time
Job Title: Pastry Cook
  • Education: Completion of a college program or a non-university diploma from a course lasting between 3 months to less than 1 year
  • Experience: 2 to 3 years of relevant experience in a culinary setting
Key Responsibilities
  • Prepare and bake a variety of pastries, desserts, and baked goods
  • Manage inventory and order necessary supplies and equipment
  • Maintain accurate records of food items, supplies, and equipment
  • Ensure cleanliness and organization of kitchen and work areas
  • Handle special requests and custom orders
  • Monitor product quality to meet established standards
  • Organize and oversee inventory management
Eligibility Questions
  • Are you legally authorized to work in Canada?
Health Benefits
  • Comprehensive dental coverage
  • Health care benefits
Support for Newcomers and Refugees
  • Offers diversity and cross-cultural training to foster an inclusive workplace for newcomers and refugees
Support for Indigenous People
  • Provides cultural competency and awareness training for all staff to ensure a welcoming environment for Indigenous employees