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Executive Chef

2 months ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada 15149576 CANADA INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 15149576 CANADA INC.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Team Leadership: Supervise and train kitchen staff, ensuring they have the skills and knowledge to perform their duties efficiently and effectively.
  • Inventory Management: Manage inventory levels, ensuring that all ingredients and supplies are ordered and stored correctly.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Customer Service: Provide excellent customer service, ensuring that all customers receive a high-quality dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience in a similar role, preferably in a restaurant or food service environment.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and a passion for delivering high-quality food and service.
Work Environment

Our kitchen is a fast-paced and dynamic environment, where attention to detail and a passion for food are essential. As an Executive Chef, you will be responsible for leading a team of kitchen staff, ensuring that all dishes are prepared to the highest standards, and that the kitchen is run efficiently and effectively.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.