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Executive Chef

2 months ago

Edmonton, Alberta, Canada BEIJING HOUSE CUISINE Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at BEIJING HOUSE CUISINE. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Team Management: Lead and motivate a team of cooks and kitchen staff to ensure seamless kitchen operations and high levels of productivity.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure efficient kitchen operations and minimize waste.
  • Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards of quality and presentation.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Customer Service: Provide exceptional customer service by ensuring that all dishes are prepared to order and presented in a timely manner.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Work Setting: Restaurant environment
  • Physical Demands: Physically demanding role requiring long hours on your feet and manual dexterity
Preferred Qualifications
  • Cuisine Specialties: Cantonese cuisine and Szechuan
  • Work Conditions: Fast-paced environment with attention to detail and ability to work under pressure
  • Personal Suitability: Flexibility, reliability, and team player
About Us

BEIJING HOUSE CUISINE is a recognized employer offering a permanent work term with 35 to 40 hours per week. We offer a dynamic and supportive work environment with opportunities for growth and development.