Restaurant Operations Manager

2 months ago


Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at TIM HORTONS BRIDGEWATER. As a Restaurant Manager, you will be responsible for leading a team of staff to deliver exceptional customer service and drive sales growth.

Key Responsibilities:
  • Analyze sales data to optimize menu offerings and pricing strategies
  • Develop and implement operational procedures to improve efficiency and reduce costs
  • Lead and motivate a team of staff to achieve sales targets and provide excellent customer service
  • Monitor and control inventory levels to minimize waste and optimize stock levels
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
  • Participate in marketing initiatives to promote the restaurant and drive sales growth
Requirements:
  • 5-10 years of experience in a restaurant management role
  • Proven track record of driving sales growth and improving customer satisfaction
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • High school diploma or equivalent required
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance
How to Apply:

If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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